Our products are locally sourced supporting local businesses.
We are looking to add more products to our list, if there are any local cottage industries, please don’t hesitate to contact us!
“Marshalls Bakery was founded around 1870 by Charles Marshall when he moved to Pewsey from Newbury. Charles is believed to have started out making bread for himself but it soon became popular with friends and he decided to open a Bakery. Later on the Bakery also became a local store selling all kinds of household product’s .
Today the Business has reverted to purely a Bakery and is run by fourth generation Baker Richard Marshall along with John Marshall ( Richards Dad). Producing a wide range of Bread, Cakes and Confectionery from Local favourites like Lardy cake to an increasing range of Healthy products such as Honey and Spelt Bread.
With shops in Pewsey and Royal Wootton Bassett as well as wholesale and Retail customers throughout the area we aim to provide good quality products and a friendly welcome to all of our customers.”
Berkeley Farm Dairy
“Berkeley Farm Dairy is owned and run by the Gosling family who have been producing and supplying Guernsey milk since 1908.
The ‘Berkeley Farm Dairy’ organic dairy product range includes pasteurised Guernsey milk, cream and butter. They supply shops and wholesalers accross the South of England”
Now is as great time as any for us to all support our British Dairy Farmers, local ones at that! ?
Chunk of Devon – Pies and Pasties
“We make and bake outstanding pasties. Not Cornish Pasties, but Devon ones. Multi award winning pie and pasty makers – Chunk of Devon grew out of the back of a small butcher’s shop in a little Devon village. In July 2006 Simon & Suzi Bryon-Edmond took it on – with a belief that food should be simple, tasty and natural.
From a catering background and winners of a stash of awards… “we were after a new challenge and both of us loved pies. One of our first dates was pie and chips on a Devon quay!”
Winstones Ice Cream
“Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on the same site since 1925.
Now in its fourth generation Winstones still produce handcrafted luxury dairy ice cream using only the best locally sourced fresh milk and double cream. As flavour is so important we only produce our ice cream in small batches to ensure really tasty ice cream for everyone to enjoy.”
Hobbs House Bakery
“Hobbs House Bakery was established in the Cotswolds in the 1920’s and we are a true family business with five generations of baking experience. We are now bringing up the sixth generation of aspiring bakers.
We believe that handmade bread should be available to everyone. At our bakery in Chipping Sodbury our expert team of bakers produce an exceptional range of high quality breads, pastries and confectionery.”